New Delhi. As LPG rates swing and family budgets feel the pinch, many households are scouting for straightforward tricks to extend the life of their cooking‑gas cylinder. Although the amount of gas you burn hinges on your cooking habits and the recipes you prepare, a few everyday changes can shave off unnecessary usage.

Maintain a Spotless Burner

Dust, grease and food particles can block burner ports, disturbing the flame and reducing combustion efficiency. A quick weekly wipe‑down—or whenever you spot soot—keeps the flame even and maximises heat transfer.

Reach for a Pressure Cooker When Appropriate

Pressure cooking slashes the time needed for legumes, vegetables, rice and many stews. Less time on the heat means the stove stays off longer, delivering tangible LPG savings.

Pick Cookware That Matches the Burner

Flat‑bottomed pots and pans sit flush on the flame, distributing heat uniformly and avoiding hot spots. Size matters: a tiny pot on a large burner loses heat around the edges, while an oversized pot on a small flame takes forever to warm up.

Don’t Over‑Boost the Flame

Turning the knob to the highest setting rarely speeds cooking; it often sends excess heat past the pot’s base, wasting fuel. Adjust the flame to the size of the vessel and the cooking stage. Once the food hits the target temperature, lower the flame just enough to hold it there.

Check for Possible LPG Leaks

If your cylinder empties faster than expected, the culprit might be a leak rather than the stove. Inspect hoses, regulators and connections for cracks, brittleness or corrosion, and replace any compromised parts right away. Periodically test fittings for tightness.

What to Do If You Smell Gas

A strong LPG odor demands immediate action. Avoid open flames, matches or electrical sparks. If it’s safe, shut the cylinder valve, ventilate the area, and call a certified technician to examine the system. Prompt response averts accidents and conserves fuel.

By integrating these easy habits, families can stretch their LPG supply, lower cooking expenses, and keep the kitchen safer.